Expat mom leaves Japan after nearly 4 yrs. to begin a new adventure living in New Jersey, then moves to NYC 7 yrs later. But then moves to Chicago.
Wednesday, December 9, 2009
Cooking class
Took a Lebanese cooking class at CHIC and it was great! Here is a photo of the dishes. Some chicken & rice dish, bread salad, baba ganoush, humous and a cake made from semolina. It tasted fabulous and I have even made
several dishes at home. The best thing about it was the humous! I love humous and am unable to buy it in Japan. Now I can make it better than any store bought humous, even if I could buy it in a store!
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