Expat mom leaves Japan after nearly 4 yrs. to begin a new adventure living in New Jersey, then moves to NYC 7 yrs later. But then moves to Chicago.
Tuesday, February 21, 2012
Beets! Who knew?
Had a roasted beet salad at a restaurant the other day and liked it, so I decided to get some beets at the grocery and try making them for myself. I roasted them, chopped up the greens and cooked those with some onion and garlic. Whipped up a little balsamic vinegar sauce, topped it with feta cheese and voila!
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