Bread

While waiting for the snow, I decided to make some whole wheat bread from scratch to go with some soup that I had made. It turned out quite nice. I baked it in this big iron skillet. The thin crust has a nice crunch to it and the inside is soft. It kind of has a corn bready taste that reminds me of ma-maw. Maybe its just the iron skillet taste. Anyway, its good and goes well with the red lentil soup.